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The USDA recommends a Daily Antioxidants Intake

of free radicals production (oxidation).

Range of 3,000 to 5,000 ORAC (antioxidant foods) as a minimum to cope with the average rate

What is Diabetes?

Diabetes is a disorder that affects the way your body uses food for energy. Normally, the sugar you take in is digested and broken down to a simple sugar, known as glucose. The glucose then circulates in your blood where it waits to enter cells to be used as fuel. Insulin, a hormone produced by the pancreas, helps move the glucose into cells. A healthy pancreas adjusts the amount of insulin based on the level of glucose. But, if you have diabetes, this process breaks down, and blood sugar levels become too high.

3 Types of Diabetes:

There are two main types of full-blown diabetes - Tpye 1 and Type 2. People with Type 1 diabetes are completely unable to produce insulin. People with Type 2 diabetes can produce insulin, but their cells don't respond to it. In either case, the glucose can't move into the cells and blood glucose levels can become high. Over time, these high glucose levels can cause serious complications. 90% of all diabetes is Type 2.

The third type of diabetes is called Gestational diabetes (GD).  Gestational diabetes affects about 4 percent of all pregnant women. It usually appears during the second trimester and disappears after the birth of the baby.

Like Type 1 and Type 2, your body can't use glucose effectively and blood glucose levels get too high. When GD is not controlled, complications can affect both you and your baby. Your doctor will help you work out a diet and exercise plan, and possibly medication. Having GD increases your risk for developing it again during future pregnancies and also raises your risk of Type 2 diabetes later in life.

Effects of Diabetes:

Diabetes is characterized by higher than normal blood sugar (glucose) levels. Long-term elevations in blood sugar increase the body’s production of Free Radicals. As you may know, free radicals are tissue-damaging (oxidizing) compounds that cause many of the complications of diabetes including eye and kidney damage, heart disease, and memory impairment.

Diabetes Nutrition Treatment - How Antioxidants Help Diabetes:

Individuals who have diabetes will most likely have depleted levels of antioxidants in their bodies.  Antioxidants block the tissue-damaging affects of free radicals by bonding with the free radicals and neutralizing the free radicals that are already active and preventing other free radicals from becoming active (oxidized).  In doing so, the antioxidants themselves become oxidized. That is why there is a constant need to replenish your antioxidant resources, especially, if you are diabetic.

This is also why supplementing antioxidants is so important and beneficial for diabetes sufferers, not only to maintain antioxidant levels in the body but also for treating the long-term complications that can arise from diabetes.

Eating

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Eating

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Eating

Xocai Healthy Chocolate Helps Reduce

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Eating Xocai Healthy Chocolate For Diabetes Nutrition - Xocai Healthy Chocolate - Diabetes Nutrition Treatment